About every month (with the exception of the last couple months), I have the privilege of going over to Johnn and Lois' for some amazing cooking. We have done Asian, Mexican, and Seafood was the theme this time. Menu -
5 Cheese Mac-N-Cheese
Asparagus with Blue Cheese Butter
Mint Fruit Salad
Crusty Bread with Roasted Garlic
Cioppino - a tomato-based, spicy Italian fish soup with crab, lobster, shrimp, mussels, clams, and tilapia. DELICIOUS.
And last but not least - Frozen Mocha Torte
Let me just say that I almost rolled out the door by the end of the evening.
This kid likes his food. A lot.