KRISTEN IN THE RAW.
Thursday, May 10, 2012
Tuesday, May 8, 2012
Happenings - April 2012
Tuesday, May 1, 2012
Grandaddy's 90th
Last Saturday, most of the family gathered to celebrate Grandaddy's 90th birthday. I spent a lot of time looking through old pictures a few days before the party and was amazed at how many I had never seen before, some are quite humorous. I have seen maybe a total of 5 pictures of my grandmother and it was very interesting looking at more, since she passed away before I was born and I never got to meet her. Here's some pictures from the evening.
And the children with their spouses.
His grandchildren were requested to write down a memory of Grandaddy from younger years... so I shared about the only time I remember getting a spanking from Grandaddy...
I was about seven years old. Dad and Mom were out of town so Grandaddy and Mimi were babysitting us kids. Well, on my way home from school that day, I heard a kid on the bus use the word 'gay' for the first time and as we were walking up the driveway, I asked Roger what it meant. He wouldn't tell me, but he told me that it would be really funny if I called JoLynn gay. So, we all sit down to dinner and I promptly said in a singsong voice, "JoLynn is gay!". Grandaddy asked me what I had just said, so I repeated it for him and he gently took my hand, led me to Dad and Mom's room, spanked me soundly, and told me not to use words that I didn't know the meaning of.
Anyways, I do have many GOOD memories of Grandaddy as well, such as him blowing giant bubbles with Laura and I in their driveway, sneaking us candy right before dinner, taking us on walks... He is a big fan of walking, I never will forget him taking me to the mall to walk, me trying not to look like a nerd, and him trying to look the otherway, keeping me engrossed in conversation, and acting like we weren't passing a Victoria's Secret.
Monday, April 2, 2012
Curt and Laura
Saturday, February 4, 2012
Introducing Percy
Thursday, February 2, 2012
Lemon Berry Tart
This dessert swoops me out of wintertime and lands me in the middle of summer. And goodness, I will eat ANYTHING that does that!

Fresh Lemon Tart with Vodka Soaked Berries
Crust
2 1/4 c flour
1/4 c and 2 Tbsp powdered sugar
3/4 c butter - very soft, but not quite melted
Filling
3 eggs
1 c sugar
1/2 tsp baking soda
zest of 1 lemon
1/2 c fresh lemon juice
1/4 c and 2 Tbsp flour
Berries
handful of fresh raspberries
handful of fresh blackberries
1/2 c vodka
1/2 tsp imitation lemon flavoring
Icing
1 c powdered sugar
2 Tbsp fresh lemon juice
2 Tbsp lemon zest
Preheat your oven to 350. Grease a 10 inch tart tin or pie pan and set aside.
To make the crust combine the ingredients in a bowl. Mix until the crust kinda sticks together, press into the pie plate and up the sides. Bake for 8 minutes, then set aside.
In a bowl, mix the berries with the vodka and lemon flavoring. Set aside to soak.
Whisk together the eggs, sugar, lemon juice and zest. Sift in the flour and baking powder, still whisking until combined. Pour the filling over the crust and bake for about 25 minutes, until top is lightly browned and the filling doesn't wobble. Set aside to cool.
To make the icing, combine powdered sugar, lemon zest and juice in a small bowl and mix. Place the soaked berries onto the tart and drizzle the icing over them. Refrigerate until ready to serve.
Fresh Lemon Tart with Vodka Soaked Berries
Crust
2 1/4 c flour
1/4 c and 2 Tbsp powdered sugar
3/4 c butter - very soft, but not quite melted
Filling
3 eggs
1 c sugar
1/2 tsp baking soda
zest of 1 lemon
1/2 c fresh lemon juice
1/4 c and 2 Tbsp flour
Berries
handful of fresh raspberries
handful of fresh blackberries
1/2 c vodka
1/2 tsp imitation lemon flavoring
Icing
1 c powdered sugar
2 Tbsp fresh lemon juice
2 Tbsp lemon zest
Preheat your oven to 350. Grease a 10 inch tart tin or pie pan and set aside.
To make the crust combine the ingredients in a bowl. Mix until the crust kinda sticks together, press into the pie plate and up the sides. Bake for 8 minutes, then set aside.
In a bowl, mix the berries with the vodka and lemon flavoring. Set aside to soak.
Whisk together the eggs, sugar, lemon juice and zest. Sift in the flour and baking powder, still whisking until combined. Pour the filling over the crust and bake for about 25 minutes, until top is lightly browned and the filling doesn't wobble. Set aside to cool.
To make the icing, combine powdered sugar, lemon zest and juice in a small bowl and mix. Place the soaked berries onto the tart and drizzle the icing over them. Refrigerate until ready to serve.
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